Amount of Potassium, K in Crackers, rye, wafers, plain

Baked Products

In 100 g (Grams) of Crackers, rye, wafers, plain there is 495 mg of Potassium, K. Change amount

Potassium, K is a nutrient present in many other foods. The below table lists foods high in Potassium, K other than Crackers, rye, wafers, plain.

Leavening agents, cream of tartar	16500 mg	16.5%
Leavening agents, baking powder, low-sodium	10100 mg	10.1%
Parsley, freeze-dried	6300 mg	6.3%
Beverages, tea, instant, decaffeinated, unsweetened	6040 mg	6.04%
Beverages, tea, instant, unsweetened, powder	6040 mg	6.04%
Spices, chervil, dried	4740 mg	4.74%
Spices, coriander leaf, dried	4466 mg	4.47%
Beverages, coffee, instant, regular, half the caffeine	3535 mg	3.54%
Beverages, coffee, instant, regular, powder	3535 mg	3.54%
Beverages, coffee, instant, decaffeinated, powder	3501 mg	3.50%
Radishes, oriental, dried	3494 mg	3.49%
Beverages, tea, instant, lemon, unsweetened	3453 mg	3.45%
Tomatoes, sun-dried	3427 mg	3.43%
Beverages, coffee, instant, with chicory	3395 mg	3.40%
Spices, dill weed, dried	3308 mg	3.31%
Peppers, sweet, red, freeze-dried	3170 mg	3.17%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	3132 mg	3.13%
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein	3098 mg	3.10%
Spices, tarragon, dried	3020 mg	3.02%
Chives, freeze-dried	2960 mg	2.96%

Crackers, rye, wafers, plain is a type of Baked Products. The most significant nutrients in Crackers, rye, wafers, plain are listed below.

Water	5 g	5%
Energy (calorie)	334 kcal
Energy (joule)	1397 kJ
Protein	9.6 g	9.6%
Total lipid (fat)	0.9 g	0.9%
Ash	4.1 g	4.1%
Carbohydrate, by difference	80.4 g	80.4%
Fiber, total dietary	22.9 g	22.9%
Sugars, total	1.01 g	1.01%
Calcium, Ca	40 mg	0.04%
Iron, Fe	5.94 mg	0.01%
Magnesium, Mg	121 mg	0.12%
Phosphorus, P	334 mg	0.33%
Potassium, K	495 mg	0.50%
Sodium, Na	557 mg	0.56%
Zinc, Zn	2.8 mg
Copper, Cu	0.461 mg
Manganese, Mn	5.366 mg	0.01%
Selenium, Se	23.8 µg
Vitamin C, total ascorbic acid	0.1 mg